4" Brandy-soaked Christmas Fruit Cake

Serves 6-8pax.

A timeless holiday classic made with a generous mix of plump raisins, cranberries, candied peel, and festive spices, all slowly soaked in fragrant brandy for a rich, deep flavour. Baked low and slow for a moist, dense texture, then brushed again with brandy for the perfect finish. Every slice is warm, aromatic, and wonderfully indulgent — a true celebration of Christmas in every bite.